A penetration style RTD (Pt100/Pt1000) which has a sharp pointed/needle style tip for penetration into foodstuff and semi-solid products. The stainless-steel probe and T-Bar PTFE solid handle make the sensor suitable for use at high temperatures, up to 260°C. Commonly used to measure the temperature of raw or cooked food.

Supplied as standard with 2 metres of PFA insulated extension cable and with bare tail connections. Bespoke cable lengths can be manufactured to suit the application.

Connector – for easy connection into hand-held instrumentation or connector panels the sensors can be supplied with a miniature flat pinned RTD plug attached, to suit a 2, 3 or 4-wire configuration.

Supplied as standard with a Class B element, a higher accuracy Class A element can be supplied if required.

Sensor operating temperature (min / max): -30...+260°C